Our Home-made, award winning, delicious, mouthwatering burgers. THE Original Borough Market Burger.
Our original burger, made by hand at our farm. We use chuck steak and other lean cuts of beef to make our beef burger a tasty juicy treat!
Served on a locally made bun with delicious mixed leaves, fried onions and your choice of sauces
Pork & Stilton
We crumb locally made Stilton (as the farm is in the heart of Stilton country), and mix it by hand with our rare & traditional breed pork to make this amazing, award-winning burger.
Served on a locally made bun with salad leaves, onions and your choice of sauces. For a real cheese feast, add some of our delicious mature cheddar for an extra 50 pence!
Lamb & Mint
Locally reared Lamb, A LOT of mint, and a secret recipe containing lots of spices go into our award winning lamb and mint burgers. They are devilishly moreish burgers!
Served on a locally made bun with salad and onions and your choice of sauces.
Build your burger
Free Range Egg
Add an egg cooked to your liking.
Mature Cheddar Cheese
Add delicious cheese to your burger.
Create your monster burger by adding another!
Our home cured lean brisket and silverside joints, cooked to perfection.
Salt Beef Sandwich
Our Salt Beef sandwiches have built up a huge reputation at Borough Market & beyond. We cure, slow-cook and shred our Salt Beef, and Serve it in locally baked rye bread with English mustard and sliced pickles.